I keep swearing that one of these years I am going to buy one of the infamous Wilton lamb pans and make a cake for Easter. In red velvet, because that's how I roll. (And I like the delicious weirdness of a blood red cake when you cut the lamb open.)
I have to admit I find the whole lamb cake thing kind of creepy. I suspect it'd be really easy to make a zombie lamb out of it. Might be funny at Halloween, though.
Tell me, what sort of weird cake would you like to make?
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