For which I am terribly sorry.
Truthfully, I haven't been making much cake. I was diagnosed as pre-diabetic, so I figured that by not making cakes I'd not be tempted to eat them and my blood sugar would remain good.
Plus, I haven't taken any photos of the cakes I have completed recently, so I don't have any content.
I would promise to be better about content, but I know myself too well -- I might keep it up for a bit, and then it'll all fall apart again.
I am actually planning on making a new push on the whole DenverCakeNinja thing in the coming year -- we're buying a new house and I'll have a nice, light, airy, and large kitchen with an island to work on, so watch this space for a redesigned website, etc.
For now, I promise that there will be cake -- Threadcakes opens again in about a month. This year I am going all-out with the gumpaste (two words: bicycle wheel), so we'll see if I have any better luck this time around than the previous two years. I also fired my sous chef, so while I'll have to go it entirely alone, I also won't have to deal with directing another person, trying to get them off their cell phone and focused on task, etc. etc. etc. We shall see how it goes.
